The process of smoking a drink is also just cool to witness. Smoking just gives them a little something extra. While undeniably delicious (the Old Fashioned is one of my favorite cocktails and was one of the signature drinks served at my wedding), they are a more basic cocktail. Infusing them with smoke enhances the flavors already found in the drink. Since Old Fashioned cocktails are whiskey forward and commonly served with bourbon they already innately have slightly smoky, spicy, warm undertones. I go with orange and squeeze a tiny bit of the juice into the drink too. ![]() You will also find them garnished with an orange or lemon peel. Today you’ll often find them stirred with simple syrup (which is just sugar and water combined ahead of time). It’s consists of whiskey, sugar cube, bitters, and water. The Old Fashioned first got its name back in the 1880s but is thought to have existed awhile before that. However, you may also see them stirred with rye whiskey or Irish whiskey. It is that time of year, after all!Ī spirit forward cocktail most commonly served with bourbon. Below I’ve shared my favorite smoker and an alternative which also make for great gift ideas. Now this drink is easier than ever to make at home! All you need is a cocktail smoker, which is definitely worth the investment if you think about how much a single smoked Old Fashioned costs out. Aside from smoking the drink, the rest of this recipe is pretty standard to the pre-prohibition original. ![]() I love this Smoked Old Fashioned version, because it adds a unique flavor profile without taking too much away from the already delicious Old Fashioned. I’ve more recently seen them served year-round too though along with many other smoked variations. Especially in the fall and winter months when the smoky, woodsy notes are most desirable. The Smoked Old Fashioned has been one of the most popular cocktails commonly found on bar and restaurant menus for years now. This easy recipe, with video below is just as good (if not better) than one you’d order at a fancy restaurant. Rich simple syrup can be stored in an airtight container in the refrigerator for up to three months, or until it crystalizes.Take a favorite classic cocktail up a notch with a modern, seasonal twist – the Smoked Old Fashioned. To make rich simple syrup for an Old Fashioned (and a number of other cocktails), combine two parts granulated sugar and one part water in a saucepan over medium-high heat the resulting liquid should be smooth and silky, without the gritty texture of raw sugar. While many recipes call for muddling a sugar cube and bitters together in a mixing glass, we prefer the simplicity of from using rich simple syrup (which, as the name suggests, is more concentrated in flavor and sweetness than regular simple syrup). There's also plenty of opportunity to play around with glassware for an Old Fashioned. Looking for more of a citrus-forward kick to the classic? Add a dash or two of Cointreau or Triple-Sec, and you'll never look back. If you're craving a sweeter version, opt for bourbon instead of rye for a less boozy Old Fashioned, feel free to add more than the recommended two dashes of Angostura bitters. It's frilly but disciplined," write Paul Harrington and Laura Moorhead in Cocktail: The Drinks Bible for the 21st Century.ĭon't be fooled by the inherent simplicity of the drink - there is room for creativity and personalization when it comes to making an Old Fashioned. "The Old Fashioned, with its layered taste, is an open invitation for both the whiskey lover and the froufrou cocktail drinkers. As with any drink tracing its roots back to the early 1900s, there's controversy around who and when it was first concocted, but we can be fairly sure that the addition of fruits like cherries and oranges - especially to garnish - is a more modern revision to the recipe. ![]() According to cocktail historian David Wondrich, the Old Fashioned is a direct descendant of the earliest known “true” cocktail, which in 1806 consisted of “a little water, a little sugar, a lot of liquor, and a couple splashes of bitters.” Likewise, Charles Browne, author of the 1939 Gun Club Drink Book, suggests that the Old Fashioned was the first American cocktail. Whether you prefer to use rye, bourbon, or a less traditional base spirit in an Old Fashioned, this classic cocktail is dependably warming, sweet, and comforting.
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